Kolomnikova Y.P., Derkanosova A.A., Manukovskaya M.V., Litvinova E.V. EFFECT OF NON-TRADITIONAL VEGETABLE RAW MATERIALS ON THE PROPERTIES AND BIOTECHNOLOGICAL STRUCTURE PASTRY. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(3):157-160. (In Russ.) https://doi.org/10.20914/2310-1202-2015-3-157-160
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Editor-in-Chief
Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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