For citations:

Ostrikov A.N., Vasilenko L.I. DEVELOPMENT OF TECHNOLOGY FOR FUNCTIONAL CHEESE PRODUCT USING NON-TRADITIONAL VEGETABLE RAW MATERIALS. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(3):166-171. (In Russ.) https://doi.org/10.20914/2310-1202-2015-3-166-171