For citations:

Borisenko D.V., Paschenko V.L. CHARACTERISTICS PHYTONCIDS VEGETABLES FROM POSITION OF ENSURE MICROBIOLOGICAL PURITY OF BREAD. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):191-193. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-191-193