Preview

Proceedings of the Voronezh State University of Engineering Technologies

Advanced search

ENERGY ANALYSIS OF INNOVATIVE TECHNOLOGIES CULTIVATION MICROBIAL ENZYME PRODUCERS

https://doi.org/10.20914/2310-1202-2013-3-168-177

Abstract

The developed technology of cultivation of microbial enzyme producers and production of powdered enzyme preparations using steam-jet heat pump provides high energy efficiency and ecological safety of the process. The resulting high exergic performance indicates the increase in the degree of thermodynamic perfection of the technology as a system of processes of preparing the culture, cultivating microorganisms, cooling the finished culture liquid and obtaining the target powder product with the homogenous granulometric composition.

About the Authors

I. V. Cheremushkina
«Рета» ООО , Воронеж
Russian Federation


O. S. Korneeva
Воронежский государственный университет инженерных технологий
Russian Federation


A. A. Shevtsov
Воронежский государственный университет инженерных технологий
Russian Federation


I. V. Mazhulina
Воронежский государственный университет инженерных технологий
Russian Federation


References

1. Kafarov, V.V. Modeling of biochemical reactors [ Text] / V.V. Kafarov, A.U. Vicarev, L.S. Gordeev. - M.: Lesnaya promyshlennost, 1979. - 344 p.

2. Patent 2484129 Process for producing biomass aerobic microorganisms [Text] / O.S. Korneeva, A.A. Shevtsov, I.V. Cheremushkina et al. - Appl. 10.06.2013, Bull. № 16.

3. Shevtsov, A.A. Mathematical software process Spirulina microalgae cultivation in photobioreactor film type [Text] / A.A. Shevtsov, A.V. Drannikov, N.Y. Sitnikov et al // Biotechnology. - 2013. - № 2. - P. 87 - 94.

4. Shevtsov, A.A. Managing energy efficiency biotechnology obtain enzyme preparations on the basis of vapor compression heat pump [Text] / A.A. Shevtsov, I.V. Mazhulina // Automation and modern technology. - 2013. - № 7. - P. 9 - 13.

5. Patent 2012147129 A process for preparing powdered enzyme preparations [Text] / A.A. Shevtsov, I.V. Cheremushkina, A.I. Kluchnikov et al. - Appl. 07.11.2012.

6. Cheremushkina, I.V. Optimization of the biosynthesis of β- mannanase of fungal origin [Text] / I.V. Cheremushkina, N.A. Nekrasova, S.N. Chernyaeva et al // Bulletin of VSUET. 2013. - № 2. - P. 206-210.

7. Shevtsov, A.A. The use of inulinase in the production of dietary foods [Text] / A.A. Shevtsov, I.V. Tertychnaya, T.N. Tertychnaya // International scientific-practical conference "The status, problems and prospects of production and processing of agricultural products", Ufa. - 2011. - P. 355-357.

8. Shargut, J. Exergy [Text] / J. Shargut, R. Petela. – M.: Energiya, 1968. - 284 p.

9. Patent 2480520 Method of controlling the processes of obtaining and dry enzyme preparations [Text] / A.A. Shevtsov, I.V. Mazhulina, T.N. Tertychnaya. - Appl. 27.04.2013, Bull. №12.

10. Bogoslovski, S.V. The physical properties of gases and liquids [Text] / S.V. Bogoslovski. SPb.: SPbSUAI, 2001. - 73 p.

11. Vargaftik, N.B. Handbook of thermophysical properties of gases and liquids [Text] / N.B. Vargaftik. –M.: Nauka, 1972. - 720 p.

12. Yantovsky, E.I. Flows of energy and exergy [Text] / E.I. Yantovsky. – M.: Nauka, 1988. - 144 p.

13. Mrevliashvili, G.M. Low-temperature calorimetry of biological macromolecules [Text] / G.M. Mrevliashvili // Successes of physical sciences. - 1979. - V. 128. - № 2. - P. 273-312.

14. Ozarenko, O.A. Modeling of processes batch culture of micro-organisms [Text]: dis. ... PhD: 03.00.23. - Schyolkovo, 2004. - 111 p.

15. Bambushek, E.M. Thermal and structural calculations chillers [Text] / E.M. Bambushek, N.N. Bukharin, E.D. Gerasimov et al. L: Mashinostroenie. Leningradskoe otdelenie, 1987. - 423 p.


Review

For citations:


Cheremushkina I.V., Korneeva O.S., Shevtsov A.A., Mazhulina I.V. ENERGY ANALYSIS OF INNOVATIVE TECHNOLOGIES CULTIVATION MICROBIAL ENZYME PRODUCERS. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(3):168-177. (In Russ.) https://doi.org/10.20914/2310-1202-2013-3-168-177

Views: 464


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)