INSTRUMENTAL PROVISION OF INDICATIVE MANAGEMENT FOOD INDUSTRY AND ITS IMPROVEMENT
https://doi.org/10.20914/2310-1202-2013-3-222-229
Abstract
The article is devoted to instruments of indicative management of industrial enterprises, which represent a means of making objective and operational administration solutions, theoretical research, as well as the implementation of management actions on the basis of the analytical and forecasting estimates management indicator.
About the Authors
N. V. Sirotkina
Воронежский государственный университет
Russian Federation
Russian Federation
A. V. Bryakina
Воронежский государственный университет
Russian Federation
Russian Federation
References
1. Sirotkina, N.V. Indicative management concept of the food industry [Text] / N.V. Sirotkina // Russian entrepreneurship. - 2008. - Issue. 1. № 6. - p. 118-122.
2. Sirotkina, N.V. Procedure indicative management food industry [Text] / N.V. Sirotkina, A.V. Bryakina // Region: the system, economics , management. - 2013. - № 3. - P. 77-82.
3. Sirotkina, N.V. Conceptual positions developing prospects of development of the economy of the region [Text] / N.V. Sirotkina, A.A. Zaitsev // FES: finance, economics, strategy. - 2013. - № 4. - P. 37-45.
4. Bryakina, A.V. Methods and tools for efficient management of industrial organizations [Text] / A.V. Bryakina // ANEO HE "VIEL" multidisciplinary scientific journal "The area of science". - 2010. - № 15 (16). - P. 9-13.
5. Sirotkina, N.V. Prospects for the use of indicative control parameters in predicting the development of integrated units [Text] / N.V. Sirotkina, S.I. Karpachev // Human capital. - 2011. № 4. - P. 118-121.
Review
For citations:
Sirotkina N.V., Bryakina A.V. INSTRUMENTAL PROVISION OF INDICATIVE MANAGEMENT FOOD INDUSTRY AND ITS IMPROVEMENT. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(3):222-229. (In Russ.) https://doi.org/10.20914/2310-1202-2013-3-222-229
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