Strorublevtsev S.A., Lavrov S.V., Kolomytseva O.U., Duvanova U.N. TECHNO-ECONOMIC EVALUATION OF THE PRODUCTION FUNCTIONAL INGREDIENTS AND FUNCTIONAL FOODS. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(3):245-252. (In Russ.) https://doi.org/10.20914/2310-1202-2013-3-245-252
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Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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