For citations:

Kusova I.U., Dubtsov G.G., Bystrov D.I. INFLUENCE OF THE FREEZING PROCESS ON NATIONAL QUALITY FLOUR PRODUCTS (OSSETIAN PIES). Proceedings of the Voronezh State University of Engineering Technologies. 2014;(2):43-47. (In Russ.) https://doi.org/10.20914/2310-1202-2014-2-43-47