Antipova L.V., Voronkova I.V. FOOD FIBRES OF THE DOMESTIC PRODUCTION FOR THE MEAT-PROCESSING INDUSTRY. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(2):95-98. (In Russ.) https://doi.org/10.20914/2310-1202-2014-2-95-98
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Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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