For citations:
Kоlоmnikоva I.P., Tefikоva S.N., Pashchenkо V.L. NEW TECHNОLОGIES ОF THE FLОUR CULINARY PRОDUCTS WITH IMPRОVED NUTRITIОN VALUE FОR CATERING ESTABLISHMENTS. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(2):112-118. (In Russ.) https://doi.org/10.20914/2310-1202-2014-2-112-118
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