Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Magomedov G.O., Shahov S.V., Magomedov M.G., Saranov I.A. INVESTIGATION OF HYGROSCOPIC PROPERTIES OF POWDER OF SEMIFINISHED KVASS WORT CONCENTRATE, MALT EXTRACT OF BARLEY AND CHICORY EXTRACT. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(4):17-21. (In Russ.) https://doi.org/10.20914/2310-1202-2015-4-17-21

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Editor-in-Chief

Popov V.N.

About the Authors

G. O. Magomedov
Voronezh state university of engineering technologies
Russian Federation

Department of technology of bakery, pasta, confectionery and grain processing industries, professor

S. V. Shahov
Voronezh state university of engineering technologies
Russian Federation

Department of machines and equipment for food production, professor

M. G. Magomedov
Voronezh state university of engineering technologies
Russian Federation

Department of technology of bakery, pasta, confectionery and grain processing industries, associate professor

I. A. Saranov
Voronezh state university of engineering technologies
Russian Federation

Department of machines and equipment for food production, postgraduate