OPTIMIZATION OF CONTROL ACTIONS IN THE FORMULATION OF SAUSAGE PRODUCTS IN THE PRESENCE OF TECHNOLOGICAL DEFECTS
https://doi.org/10.20914/2310-1202-2015-4-66-71
Abstract
one hand they ultimately comprise a predetermined set of specified properties, and on the other - of the total cost was minimal. Solving this problem with the use of the considered algorithm was found the optimal set of food additives, which completely cover the set. This kit contains all the necessary ingredients for the task, and their total cost is minimal, unlike other possible combinations. The algorithm is realized in program system "MultiMeat Expert" in system of support of decision-making.
About the Authors
A. V. TokarevRussian Federation
Department of "Information Technology", graduate
O. N. Krasulya
Russian Federation
Department of "Information Technology", professor
References
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Review
For citations:
Tokarev A.V., Krasulya O.N. OPTIMIZATION OF CONTROL ACTIONS IN THE FORMULATION OF SAUSAGE PRODUCTS IN THE PRESENCE OF TECHNOLOGICAL DEFECTS. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(4):66-71. (In Russ.) https://doi.org/10.20914/2310-1202-2015-4-66-71