Rodionova N.S., Manukovskaya M.V., Kolomnikova J.P., Serchenya M.V. INVESTIGATION OF ANTIOXIDANT ACTIVITY OF BLACKBERRY AND CRANBERRY LIQUEURS, PREPARED BY THE METHOD OF ULTRASONIC EXTRACTION. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(4):98-103. (In Russ.) https://doi.org/10.20914/2310-1202-2015-4-98-103
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Editor-in-Chief
Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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