Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Poymanov V.V., Yaschenko S.M., Barykin R.A. Investigation of the process of vacuum freeze drying of bacterial concentrates for the meat industry with cryogenic freezing. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(1):25-30. (In Russ.) https://doi.org/10.20914/2310-1202-2016-1-25-30

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Popov V.N.

About the Authors

V. V. Poymanov
Voronezh State University of Engineering Technologies
Russian Federation

Associate Professor, Department of machines and apparatuses of food production, phone (473) 255–38–96

S. M. Yaschenko
Voronezh State University of Engineering Technologies
Russian Federation

Associate Professor, Department of machines and apparatuses of food production, phone (473) 255–38–96

R. A. Barykin
Voronezh State University of Engineering Technologies
Russian Federation

Postgraduate, Department of machines and apparatuses of food production, phone (473) 255–38–96