Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Sviridova T.V., Orlovtseva O.A., Yusupova K.R. Research of organoleptic, physical-chemical and microbiological indicators of the enriched cottage cheese. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(1):186-190. (In Russ.) https://doi.org/10.20914/2310-1202-2016-1-186-190

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Popov V.N.

About the Authors

T. V. Sviridova
Voronezh state university of engineering technologies
Russian Federation

Associate professor, Department of biochemistry and biotechnology. phone (473) 255–07–51

O. A. Orlovtseva
Voronezh state university of engineering technologies
Russian Federation

associate professor, Department of quality management and machine-building technologies. phone (473) 255–15–49

K. R. Yusupova
Voronezh state university of engineering technologies
Russian Federation

student, Department of quality management and machine-building technologies. phone (473) 255–15–49