Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Badretdinova Z.A., Kanarskii A.V., Shuvaeva G.P. Comparative assessment of antioxidant activity of chicory products. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(1):203-206. (In Russ.) https://doi.org/10.20914/2310-1202-2016-1-203-206

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Editor-in-Chief

Popov V.N.

About the Authors

Z. A. Badretdinova
Kazan national research techn. university
Russian Federation

Graduate, Department food engineering of small enterprises. phone (843) 231–89–14

A. V. Kanarskii
Kazan national research techn. university
Russian Federation

professor, Department food engineering of small enterprises. phone (843) 231–89–14

G. P. Shuvaeva
Voronezh state university of engineering technologies
Russian Federation

associate professor, Department of biochemistry and biotechnology. phone (473) 255–07–51