For citations:
Sozaeva D.R., Dzhaboeva A.S., Shaova L.G., Tsagoeva O.K. The pectin content in different types of fruit crops and their physicochemical characteristics. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(2):170-174. (In Russ.) https://doi.org/10.20914/2310-1202-2016-2-170-174