Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Magomedov G.O., Kochetov V.K., Smirnykh A.A., Saranov I.A. Dynamic viscosity study of barley malt and chicory concentrates. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(3):11-17. (In Russ.) https://doi.org/10.20914/2310-1202-2016-3-11-17

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Popov V.N.

About the Authors

G. O. Magomedov
Voronezh state university of engineering technologies, Revolution Av., 19, Voronezh, 394066, Russia

professor, head of department bakery technology, confectionery, pasta and grain processing industries department

V. K. Kochetov
Kuban State Agrarian University, st. Kalinina, 13, Krasnodar, 350044, Russia

professor, department of crop production storage and processing technology

A. A. Smirnykh
Voronezh state university of engineering technologies, Revolution Av., 19 Voronezh, 394066, Russia

associate professor, department of fat technology, processes and devices of chemical and food industries

I. A. Saranov
Voronezh state university of engineering technologies, Revolution Av., 19 Voronezh, Russia
Russian Federation

graduate student, bakery technology, confectionery, pasta and grain processing industries department