For citations:

Voronina M.S., Makarova N.V. The effect of natural antioxidants on the rate of accumulation of oxidation products in the fat phase of butter cream. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(3):178-183. (In Russ.) https://doi.org/10.20914/2310-1202-2016-3-178-183