Khvostov A.A., Bitjukov V.K., Hvostova M.A., Polishhuk K.V. Mathematical model of the process of homogenization of dairy products of high fat content on the basis of the Markov chain. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(4):61-66. (In Russ.) https://doi.org/10.20914/2310-1202-2016-4-61-66
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