The facility for the preparation of whipped dough (features of work and the basic specifications)

Abstract

There was developed a facility for the preparation of whipped dough with automatic control unit, which allows you to track the current value of all operating parameters, automatically keep them at the set level, or change in accordance with the prescribed control algorithm. If necessary, the controlled parameters should be displayed for visual inspection process and stored in the computer memory using in the ACS for analysis, calculations and finding the best values.