Правила для авторов

Пример оформления

G. V. Posnova
Moscow State University of Technologies and Man-agement named after K. G. Razumovsky (First Cossack University)
Russian Federation

candidate of technical sciences, assistant professor, technology of grain processing, breadmaking, macaroni and confectionery industries department, Zemlyanoy Val Str., 73, Moscow, 109004, Russia

N. G. Semenkina
Scientific Research Institute of Bakery Industry

candidate of technical sciences, Head of the Information Technologies Direction, leading researcher, B. Cherkizovskaya Str., 26a, Moscow, 107553, Russia

I. A. Nikitin
Moscow State University of Technologies and Management named after K. G. Razumovsky (First Cossack University)

candidate of technical sciences, Head of the Department, the Department of technology of grain processing, breadmaking, macaroni and confectionery industries, Zemlyanoy Val st., 73, Moscow, 109004, Russia

Y. N. Trufanova
Voronezh State University of Engineering Technologies

candidate of technical sciences, assistant professor, technology of breadmaking, confectionery, macaroni and grain processing industries department, Revolution Av., 19, Voronezh, Russia