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Вестник Воронежского государственного университета инженерных технологий

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An overview on applications of guar gum in food systems to modify structural properties

https://doi.org/10.20914/2310-1202-2017-1-134-137

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Аннотация

Polysaccharides define as complex polymers composed of units interlinked with glycosidic bonds originated naturally. Polysaccharides are categorizing in several groups and among them, Gums are those with critical roles in food systems. Guar Gum is imparting softness, emulsification, stabilizing via its addition to formulas. This Gum is a fast soluble in cold water and can be active in a wide range of pH. The aim of this overview is giving an initial concept about guar gum and then convey to an introduction of its applications in food industries.

Об авторах

Biljana B. Popova
University St. Kliment Ohridski
Македония


Vesna K. Hristova
University St. Kliment Ohridski
Македония


M. Ayaz Ahmad
Physics Department, Faculty of Science, P. O. Box 741, University of Tabuk P.O.Box 71491, Saudi Arabia
Саудовская Аравия


M. Ali Shariati
All-Russian Research Institute of Phytopathology
Россия


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Для цитирования:


Popova B.B., Hristova V.K., Ahmad M.A., Shariati M.A. An overview on applications of guar gum in food systems to modify structural properties. Вестник Воронежского государственного университета инженерных технологий. 2017;79(1):134-137. https://doi.org/10.20914/2310-1202-2017-1-134-137

For citation:


Popova B.B., Hristova V.K., Ahmad M.A., Shariati M.A. [done no pages] An overview on applications of guar gum in food systems to modify structural properties. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(1):134-137. https://doi.org/10.20914/2310-1202-2017-1-134-137

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ISSN 2310-1202 (Online)