Для цитирования:

Popova B.B., Hristova V.K., Ahmad M.A., Shariati M.A. An overview on applications of guar gum in food systems to modify structural properties. Вестник Воронежского государственного университета инженерных технологий. 2017;79(1):134-137. https://doi.org/10.20914/2310-1202-2017-1-134-137

For citation:

Popova B.B., Hristova V.K., Ahmad M.A., Shariati M.A. [done no pages] An overview on applications of guar gum in food systems to modify structural properties. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(1):134-137. https://doi.org/10.20914/2310-1202-2017-1-134-137