[done no pages] An overview on applications of guar gum in food systems to modify structural properties
https://doi.org/10.20914/2310-1202-2017-1-134-137
Abstract
Polysaccharides define as complex polymers composed of units interlinked with glycosidic bonds originated naturally. Polysaccharides are categorizing in several groups and among them, Gums are those with critical roles in food systems. Guar Gum is imparting softness, emulsification, stabilizing via its addition to formulas. This Gum is a fast soluble in cold water and can be active in a wide range of pH. The aim of this overview is giving an initial concept about guar gum and then convey to an introduction of its applications in food industries.
Supporting agencies: University of Tabuk, Saudi Arabia
About the Authors
Biljana B. Popova
University St. Kliment Ohridski
Macedonia, the former Yugoslav Republic of
Macedonia, the former Yugoslav Republic of
Vesna K. Hristova
University St. Kliment Ohridski
Macedonia, the former Yugoslav Republic of
Macedonia, the former Yugoslav Republic of
M. Ayaz Ahmad
Physics Department, Faculty of Science, P. O. Box 741, University of Tabuk P.O.Box 71491, Saudi Arabia
Saudi Arabia
Saudi Arabia
M. Ali Shariati
All-Russian Research Institute of Phytopathology
Russian Federation
Russian Federation
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Review
For citations:
Popova B.B., Hristova V.K., Ahmad M.A., Shariati M.A. [done no pages] An overview on applications of guar gum in food systems to modify structural properties. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(1):134-137. https://doi.org/10.20914/2310-1202-2017-1-134-137
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