Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Verboloz E.I., Raspopov D.S., Sokovnin E.L. Dietary protein and fat emulsions, processed by ultrasound and pulsed magnetic field. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(1):34-39. (In Russ.) https://doi.org/10.20914/2310-1202-2017-1-34-39

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

E. I. Verboloz
St. Petersburg National Research University of Information Technologies, Mechanics and Optics
Russian Federation

doctor of engineering sciences, professor, production machines and equipment department, Kronverksky av., 49, St. Petersburg, 197101, Russia

D. S. Raspopov
St. Petersburg National Research University of Information Technologies, Mechanics and Optics

graduate student, production machines and equipment department, Kronverksky av., 49, St. Petersburg, 197101, Russia

E. L. Sokovnin
St. Petersburg National Research University of Information Technologies, Mechanics and Optics

master student, production machines and equipment department, Kronverksky av., 49, St. Petersburg, 197101, Russia