Investigation of hydrophysical parameters kinetics of cocoa outer skin fractions in the diffusion model of mass-transfer process
https://doi.org/10.20914/2310-1202-2013-1-42-48
Abstract
The article contains the results of investigation of hydrophysical parameters kinetics of cocoa outer skin fractions in the diffusion model of mass-transfer process. There were determined the kinetics of liquid intake by cocoa outer skin fractions and also the kinetics of swelling of cocoa outer skin fractions during the liquid phase absorption, as constituents of mass-transfer process model.
About the Author
S. A. Bykov
Елецкий гос. ун-т им. И. А. Бунина
Russian Federation
доцент, кафедра автоматизированных систем управления и математического обеспечения
Russian Federation
доцент, кафедра автоматизированных систем управления и математического обеспечения
References
1. 1 Akselrud, G. A. Introduction to capillarychemical topology [Text] / G. A. Akselgurd, M. A. Altschuler. – M.: Chemistry, 1983. – 263 p.
2. 2 Bykov, S. A. Studies of diffusion and mass transfer properties of mixtures of shredded the plant material [Text]: monograph / S. A. Bykov. - Elets: ESU named after I. A. Bunin, 2010. – 196 p.
3. 3 Bykov, S. A. Investigation of hydrodynamic characteristics of the extraction process mixes shredded plant material [Text]: monograph / S. A. Bykov. – Elets: ESU named after I. A. Bunin, 2008. – 134 p.
Review
For citations:
Bykov S.A. Investigation of hydrophysical parameters kinetics of cocoa outer skin fractions in the diffusion model of mass-transfer process. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(1):42-48. (In Russ.) https://doi.org/10.20914/2310-1202-2013-1-42-48
Views:
473
Email this article 
Post a Comment 
