For citations:

Bitjukov V.K., Khvostov A.A., Rebrikov D.I. Managing of the baking bread process based on mathematical model of change crust color dynamics. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(1):73-77. (In Russ.) https://doi.org/10.20914/2310-1202-2013-1-73-77