For citations:
Tolpigina I.N., Martemianova I.E., Antipova L.V., Polenov I.V. Protein preparations in the development of media fragrances in technology of food products. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(1):84-89. (In Russ.) https://doi.org/10.20914/2310-1202-2013-1-84-89
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