For citations:
Petrichenko V.V., Ponomareva E.I., Ivanov M.G., Zubkova E.V. The study of the influence of food supplement “Enzo Way 5.02” on the properties of bread and its microbiological indicators. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(1):165-168. (In Russ.) https://doi.org/10.20914/2310-1202-2017-1-165-168
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