Preview

Proceedings of the Voronezh State University of Engineering Technologies

Advanced search
Fullscreen

For citations:


Alekseenko E.V., Bystrova E.A., Dikareva Y.M. Investigation of the effect of preliminary treatment of cranberry berries with a multi-enzyme composition on the chemical composition of juice. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(1):282-289. (In Russ.) https://doi.org/10.20914/2310-1202-2017-1-282-289

Views PDF (Rus): 327


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)