For citations:
Alekseenko E.V., Bystrova E.A., Dikareva Y.M. Investigation of the effect of preliminary treatment of cranberry berries with a multi-enzyme composition on the chemical composition of juice. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(1):282-289. (In Russ.) https://doi.org/10.20914/2310-1202-2017-1-282-289