For citations:
Dombrovskaya Y.P., Surmina A.V., Zakalyuzhnyi D.A. Enrichment of dry mixes for gluten-free muffins. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(1):130-133. (In Russ.) https://doi.org/10.20914/2310-1202-2017-1-130-133