Some estimates of the continuous cultivation of microorganisms
https://doi.org/10.20914/2310-1202-2017-1-305-307
Abstract
About the Authors
G. V. AlekseevRussian Federation
doctor of technical sciences, head of department, professor, process and equipment in food production department, Kronverksky av., 49, St. Petersburg, 197101, Russia
E. S. Sergacheva
candidate of technical sciences, assistant professor, food biotechnology of herbal products department, Kronverksky av., 49, St. Petersburg, 197101, Russia
S. V. Polyanskih
doctor of technical sciences, assistant professor, technology of products of animal origin department, Kronverksky av., 49, St. Petersburg, 197101, Russia
References
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Review
For citations:
Alekseev G.V., Sergacheva E.S., Polyanskih S.V. Some estimates of the continuous cultivation of microorganisms. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(1):305-307. (In Russ.) https://doi.org/10.20914/2310-1202-2017-1-305-307