For citations:
Huzin F.K., Kanarskaya Z.A., Ivleva A.R., Gematdinova V.M. Perfection of technology of production of bakery products on the basis of crushed sprouted wheat grain. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(1):178-187. (In Russ.) https://doi.org/10.20914/2310-1202-2017-1-178-187
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