For citations:
Zueva N.V., Agafonov G.V., Korchagina M.V., Dolgov A.N. Effect of enzyme preparations on the main parameters of products in the development of processing technology of concentrated wort on ethanol. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(2):191-197. (In Russ.) https://doi.org/10.20914/2310-1202-2017-2-191-197
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