Inochkina E.V., Usatikov S.V., Kasyanov G.I. Model of the process with piecewise-constant extremals to minimize losses of vitamins during the melting of melons and gourds. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(2):37-45. (In Russ.) https://doi.org/10.20914/2310-1202-2017-2-37-45
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