Activity of sugar beet invertase during storage and extraction of sucrose
https://doi.org/10.20914/2310-1202-2013-1-171-176
Abstract
Investigated the factors influencing on the activity of the enzyme invertase. Proposed activities for the reduction of unaccounted losses of sucrose in the beet sugar production.
About the Authors
V. A. Golybin
Воронеж. гос. ун-т. инж. технол.
Russian Federation
профессор, кафедра технологии сахаристых веществ
Russian Federation
профессор, кафедра технологии сахаристых веществ
V. A. Fedoruk
Воронеж. гос. ун-т. инж. технол.
Russian Federation
доцент, кафедра технологии сахаристых веществ
Russian Federation
доцент, кафедра технологии сахаристых веществ
A. A. Tkachev
ООО «Перелешинский сахарный комбинат»
Russian Federation
директор
Russian Federation
директор
References
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Review
For citations:
Golybin V.A., Fedoruk V.A., Tkachev A.A. Activity of sugar beet invertase during storage and extraction of sucrose. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(1):171-176. (In Russ.) https://doi.org/10.20914/2310-1202-2013-1-171-176
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