Biotechnology of curd product with vegetable origin components
https://doi.org/10.20914/2310-1202-2018-1-129-132
Abstract
About the Authors
O. I. DolmatovaRussian Federation
Cand. Sci. (Engin.), associate professor, animal origin products technology department, Revolution Av., 19 Voronezh, 394036, Russia
E. I. Zygalova
master student, animal origin products technology department, Revolution Av., 19 Voronezh, 394036, Russia
References
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Review
For citations:
Dolmatova O.I., Zygalova E.I. Biotechnology of curd product with vegetable origin components. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(1):129-132. (In Russ.) https://doi.org/10.20914/2310-1202-2018-1-129-132