Dvoryaninova O.P., Sokolov A.V., Chasovskikh A.G., Pantykin A.P. Prospects of the "VT-Pro" series beef protein using in the sausages products technology. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(4):127-133. (In Russ.) https://doi.org/10.20914/2310-1202-2017-4-127-133
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