For citations:
Iztaev B.A., Iskakova G.K., Umirzakova G.A., Magomedov G.O. Expansion of the range of pasta products through the use of vegetable raw materials. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(1):173-180. (In Russ.) https://doi.org/10.20914/2310-1202-2018-1-173-180
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