Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Borodulin D.M., Kiselev D.I., Shulbaeva M.T., Vagaitseva E.A., Shafrai A.V. Calculation of constructive and technological parameters of the centrifugal-screw mixer for dry bakery mixtures of functional purpose obtaining. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(1):62-69. (In Russ.) https://doi.org/10.20914/2310-1202-2018-1-62-69

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Popov V.N.

About the Authors

D. M. Borodulin
Kemerovo Institute of Food Science and Technology
Russian Federation

Dr. Sci. (Engin.), head of the department, technological design of food production department, Stroiteley Boulevard, 47, Kemerovo, 650056, Russia

D. I. Kiselev
Kemerovo Institute of Food Science and Technology

Cand. Sci. (Engin.), graduate student, technological design of food production department, Stroiteley Boulevard, 47, Kemerovo, 650056, Russia

M. T. Shulbaeva
Kemerovo Institute of Food Science and Technology

E. A. Vagaitseva
Kemerovo Institute of Food Science and Technology

Cand. Sci. (Engin.), associate professor, technological design of food production department, Stroiteley Boulevard, 47, Kemerovo, 650056

A. V. Shafrai
Kemerovo Institute of Food Science and Technology

Cand. Sci. (Engin.), associate, technological design of food production department, Stroiteley Boulevard, 47, Kemerovo, 650056, Russia