For citations:
Borodulin D.M., Kiselev D.I., Nevskaya E.V., Nevskiy A.A., Vagaytseva E.V. The use of a continuous-action centrifugal-screw mixer for improving the quality of flour baking mixes for functional purposes. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(1):181-192. (In Russ.) https://doi.org/10.20914/2310-1202-2018-1-181-192
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