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Proceedings of the Voronezh State University of Engineering Technologies

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Drozdetskaya I.S., Berezovikova I.P. Influence of liquid smoke flavoring on the rheological characteristics of minced fish. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(1):193-198. (In Russ.) https://doi.org/10.20914/2310-1202-2018-1-193-198



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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru

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