For citations:
Verboloz E.I., Raspopov D.S., Savchenko R.N. Influence of ultrasound on duration of producing of confectionery with proteinaceous and fatty emulsions at a continuous cycle of production. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(1):55-61. (In Russ.) https://doi.org/10.20914/2310-1202-2018-1-55-61
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