Encyclopedia "Food technology" as a starting stage of the design of future technologies
https://doi.org/10.20914/2310-1202-2013-2-16-19
Abstract
For the first time in Russia created the encyclopedia "Food Technologies' industry focus. Basic information on the organization of machine-made staple food of the person in the beginning of XXI systematized in this encyclopedia. The purpose of article - step up the efforts of specialists in technology development and technology of food production of new generations.
About the Author
V. A. Panfilov
Московский государственный университет пищевых производств
Russian Federation
профессор, академик РАСХН
Russian Federation
профессор, академик РАСХН
References
1. 1 Panfilov, V. A. Food technology: the dialectic model of development [Text] / V.A. Panfilov // Storage and processing of agricultural raw materials. - 2012. - № 5, № 6.
2. 2 Panfilov, V.A. The theory of technological-ray flux [Text]: 2nd ed., revisions. and add. / V. A. Panfilov. - M.: ColosS, 2007. - 319 p.
3. 3 Planning, design and calculation techniques of food technology [Text] / S. T. Antipov, A.M. Vasilyev et al, ed. acad. RAAS V. A. Panfilov. - StP: Lan, 2013. - 920 p.
4. 4 Antipov, S.T. System development of technique food technology [Text] / S. T. Antipov, V. A. Panfilov, O. A.Urakov et al. - M.: ColosS, 2010. - 762 p.
5. 5 Theoretical foundations of food technologies [Text]: in 2 volumes / editor acad. RAAS V. A. Panfilov. - M.: ColosS, 2009. - 1408 p.
Review
For citations:
Panfilov V.A. Encyclopedia "Food technology" as a starting stage of the design of future technologies. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):16-19. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-16-19
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