A comprehensive study of the process of vacuum sublimation dehydration product based on blood cells of slaughtered animals with the use of microwave energy supply
https://doi.org/10.20914/2310-1202-2013-2-20-24
Abstract
The article presents a comprehensive study of vacuum sublimation dehydration of the product based on blood corpuscles of slaughtered animals.
About the Authors
A. S. Belozertsev
Воронеж. гос. ун-т инж. технол.
Russian Federation
доцент, кафедра машин и аппаратов пищевых производств
Russian Federation
доцент, кафедра машин и аппаратов пищевых производств
A. V. Pribytkov
Воронеж. гос. ун-т инж. технол.
Russian Federation
доцент, кафедра машин и аппаратов пищевых производств
Russian Federation
доцент, кафедра машин и аппаратов пищевых производств
References
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2. 2 Lebedev, D. P. Heat and mass transfer in the process of sublimation in vacuum [Text] / D. P. Lebedev, T. L. Perelman. – M.: Energiya, 1973. – 336 p.
3. 3 Lykov, A. V. Theory of drying [Text] / A. V. Lykov. – M.: Energiya, 1968. - 471 p.
4. 4 Nikolaenko, S. V. Towards improved freeze-dried enzyme preparations [Text]: abstr.diss.... PhD: 05.18.12 / S. V. Nikolaenko. – Voronezh, 1990.
5. 5 Popovski, V. G. Freeze drying of plant origin foods [Text] / V. G. Popovski. – M.: Pishevaya promyshlennost, 1975. – 337 p.
Review
For citations:
Belozertsev A.S., Pribytkov A.V. A comprehensive study of the process of vacuum sublimation dehydration product based on blood cells of slaughtered animals with the use of microwave energy supply. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):20-24. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-20-24
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