For citations:
Novikova I.V., Yuritsyn I.A., Muravev A.S. Review: Brettanomyces yeasts in beer technology. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(4):145-150. (In Russ.) https://doi.org/10.20914/2310-1202-2018-4-145-150
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