For citations:
Koshevoi E.P., Gukasyan A.V., Kosachev V.S. Green technologies with use of carbon dioxide in the food industry. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(2):225-228. (In Russ.) https://doi.org/10.20914/2310-1202-2018-2-225-228
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