For citations:

Ostrikov A.N., Smirnyh A.A., Dorohin S.V. Study the nature of changes in the dynamic viscosity of milk and fruit products. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):47-52. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-47-52