Development the module of optimization compoundings of food products as a part of the automated information system
https://doi.org/10.20914/2310-1202-2013-2-69-74
Abstract
Formulate the problem of multicriteria optimization formulations of food products with a complex composition of raw materials and developed an algorithm for its solution. The description of the module optimization formulations in the automated information system. Shows examples of solutions of multicriteria optimization problem formulation honey paste,
meat pies and cheese products.
meat pies and cheese products.
About the Authors
S. I. Dvoretskii
ФГБОУ ВПО «ТГТУ»
Russian Federation
профессор, кафедра технологии продовольственных продуктов
Russian Federation
профессор, кафедра технологии продовольственных продуктов
E. I. Muratova
ФГБОУ ВПО «ТГТУ»
Russian Federation
доцент, кафедра технологии продовольственных продуктов
Russian Federation
доцент, кафедра технологии продовольственных продуктов
S. G. Tolstyh
ФГБОУ ВПО «ТГТУ»
Russian Federation
доцент, кафедра технологии продовольственных продуктов
Russian Federation
доцент, кафедра технологии продовольственных продуктов
S. S. Tolstyh
ФГБОУ ВПО «ТГТУ»
Russian Federation
доцент, кафедра технологии продовольственных продуктов
Russian Federation
доцент, кафедра технологии продовольственных продуктов
References
1. 1 Muratova, E. I. Automated design of complex multi-component food products [Text]: a textbook / E. I. Muratova, S. G. Tolstyh, S. I. Dvoretskyi et al. – Tambov: Publishing FSBEE HPE "TSTU", 2011. – 80 p.
2. 2 Dvoratskyi, S. I. Automated information system to calculate and optimize the formulation of multi-component food systems [Text] / S. I. Dvoretskyi, E. I. Muratova, S. G. Tolstyh // Automation and modern technology. - 2012. - № 4 - P. 33-40.
3. 3 The certificate of registration computer programs № 2009616582, 26.11.2009. Calculation of single-phase formulations confectionery [Text] / S. S. Tolstyh, S. G. Tolstyh, E. I.Muratova et al.
4. 4 Muratova, E. I. Solution the problem of optimal design of complex multi-component food systems [Text] / E. I. Muratova, S. S. Tolstyh, S. G. Tolstyh et al // Proceedings of the 23rd international scientific conference "Mathematical methods in engineering and technology" (MMET-23), Belgorod. - 2010. - P. 56-59
5. 5 Sobol, I. M. Selection of optimal parameters in problems with many criteria [Text]:/ I. M. Sobol, R. B. Statnikov. - M.: Drofa, 2006. - 176 p.
Review
For citations:
Dvoretskii S.I., Muratova E.I., Tolstyh S.G., Tolstyh S.S. Development the module of optimization compoundings of food products as a part of the automated information system. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):69-74. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-69-74
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