Dvoretskii S.I., Muratova E.I., Tolstyh S.G., Tolstyh S.S. Development the module of optimization compoundings of food products as a part of the automated information system. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):69-74. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-69-74
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